Food Waste


In addition to watching the video segment on food waste from Last Night With John Oliver, take a look at some of these other sources on the topic.

 

What do you think about this issue? Are you guilty of wasting food? What could you do to reduce the amount of food you are sending to landfills? What do you think schools, restaurants, hospitals, and businesses ought to do to reduce the amount of food waste? How pressing of an issue do you think this is?

Obesity Articles from The Atlantic

Here are a few interesting takes on obesity in America from The Atlantic:

  1. How Ones of America’s Most Overweight Cities Lost a Million Pounds
  2. Why It Was Easier to be Skinnier in the 1980s
  3. The Jobs With the Highest Obesity Rates
  4. Where Does Obesity Come From?

These articles contain a combination of problems, solutions, weird facts, and dilemmas pertaining to obesity. Read them to develop your own take on a few basic questions related to this issue:

  • Why are so many people obese in this country?
  • How big of a problem is this?
  • What can be done about it?
  • Whose responsibility is it? (The individual alone or society as a whole?)
Ted Talks: Why Are the Bees Disappearing?

What can we do about the disappearance of the bees?

Click here to find out what Morgan Freeman is doing.

Edna Lewis and Southern Cooking

Read Edna Lewis’s article, “What is Southern?” Also, watch the documentary, Fried Chicken and Sweet Potatoes.

How do her ideas compare to your own experiences of Southern cooking? What is Southern? How do we define our identities, both personal and regional, through food?

Ted Talk: Teach Every Child About Food

Jamie Oliver talks about the perils of the Western highly processed diet and the importance of teaching children about cooking and eating healthy foods.

To read a transcript of this talk, click here.

Ted Talk: The Case for Engineering Our Food

Genetically modified foods have taken a lot of criticism in recent years, but Pamela Ronald, a plant geneticist, argues in their favor.

Protest at Woolworth’s in Jackson, MS

Counter Histories: Jackson, Mississippi from Southern Foodways on Vimeo.

This is a piece of food history that we should not forget, a civil rights sit in at a lunch counter in Jackson, MS. As we argue today what we should eat and what we should not eat, it is important to remember this time in our history when people had to fight for their rights just to sit down to lunch in a favorite local establish.

In his “I Have a Dream” speech, Dr. King says, “I have a dream that one day on the red hills of Georgia, the sons of former slaves and the sons of former slave owners will be able to sit down together at the table of brotherhood.” Sitting down at the table together, sharing food and fellowship, should be considered a basic right, but it is one that all people in our land have not always enjoyed.

How could you turn this into a research project? How else has food played a role in the fight for civil rights?

David Sedaris on His Dislike of Chinese Food

The humorist David Sedaris wrote a sketch on China and Chinese Food for The Guardian: “Chicken toenails, anyone?” In doing so, he managed to offend some people and stir up some controversy due his less than complimentary comments about China. One of those people was Jeff Yang, who wrote a response for SF Gate, “David Sedaris Talks Ugly About China.” On the other hand, the site 8Asians.com, gave the piece mixed reactions.

What do you think? Do we give stereotyping a pass if it is presented as humor? Or is the offense the same either way?

What are some other issues we can examine based on this essay and the reactions to it?

How much of our likes and dislikes are culturally determined?

What are some things that are standard in our own diets that might seem disgusting to people from other cultures?

How adventurous are you as an eater? Would you be a good traveler to places where the food is very different from what you are accustomed to?

Poems About Food

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The poet Kevin Young put together The Hungry Ear, an anthology of poetry about food and drink. These poems get to the heart of our shared human experience around food. Listen to this NPR interview with Young to hear what he has to say about the book, and sample a few of the poems for  yourself.

Elizabeth Alexander, “Butter

Lucille Clifton, “cutting greens

Billy Collins, “Litany

Lynn Emanuel, “Frying Trout While Drunk

Joy Harjo, “Perhaps the World Ends Here

Robert Hass, “Meditation at Lagunitas

Brenda Hillman, “Food

Honoree Jeffers, “The Gospel of Barbeque

William Carlos Williams, “This Is Just To Say

Kevin Young, “Ode to Gumbo

Also, look at this series of poems about food from tweetspeak: Eating and Drinking Poetry.

We’ll be reading a lot of articles in class about food issues and food science, but bring us more of a sense of food experiences. We can smell the BBQ, feel the juice of apple dripping down our chins and the see the the stain of the berries on our fingertips when we read poems about cooking and eating. These sensory details often evoke memories that are among our strongest shaping experiences–of being with friends and family, of participating in communal traditions, of becoming human and becoming one with a human culture.
Questions for Consideration:

  • What kind of memories do these poems evoke for you?
  • What social role does food play in your own life?
  • What are some of the strongest sensory details (sights, textures, smells, etc) about food in these poems? What are some of your strongest sensory memories regarding food or drink? How do those sensory memories, when evoked, influence your feelings or behavior? For example, what do you feel or think when you smell coffee? How about the cookies that your grandmother made for you when you were a child? How about the meal you once ate with someone who is no longer part of your life? How is food, and the sensory memory of food, tied to our emotions and our thought processes?
  • How do the speakers in these poems characterize their own relationships to food and community?
  • What poetic techniques are employed in these poems in order to heighten the reader’s experience?
Ted Talk: Ron Finley, Gardening in South Central LA

Ron Finley plants beautiful food gardens in urban spaces to raise awareness about healthy food options.

Topics to Explore:

  • Do you live in a food desert, a place where there is limited access to healthy whole foods? How common are food deserts in the United States? What are the best solutions to the problem of food deserts?
  • How does gardening affect kids? Are children more likely to take an interest in eating healthy foods if they are involved in the process of gardening?
  • How does the beautification of urban environments with food plants affect the psychology of life on those streets? Do gardens serve as symbols of hope? Have urban gardening projects had any impact on other standards of living, such as levels of crime in the area?
  • What’s the therapeutic value of gardening? What’s the real impact of gardening as a stress management plan?
  • Do people who garden eat healthier diets overall?